ISO 22000:2018 Food Safety Management System (FSMS)

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). This standard provides a comprehensive framework to manage food safety risks, ensuring that food is safe for consumers. ISO 22000:2018 applies to all organizations involved in the food chain, from production to distribution, and integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with ISO's quality management approach. By adopting ISO 22000:2018, businesses demonstrate a commitment to consistently providing safe, high-quality food products.

Benefits

• Enhanced Food Safety: Proactively identify and control food safety hazards to ensure consumer health and safety.
• Global Market Access: Meet international food safety standards, opening doors to new markets and export opportunities.
• Improved Compliance: Ensure alignment with regulatory and statutory requirements, avoiding penalties and enhancing credibility.
• Operational Efficiency: Streamline processes to reduce food safety risks, minimize waste, and improve overall productivity.
• Stronger Customer Trust: Gain customer confidence by demonstrating a commitment to food safety and quality.
• Risk Management: Implement effective risk management practices to prevent food safety incidents and recalls.
• Reputation and Brand Protection: Build a strong brand reputation as a trusted, safety-conscious provider in the food industry.

Contact us to learn how ISO 22000:2018 can strengthen your food safety management practices and help your business succeed.